Karnataka style rice ganji for iftar in ramzan || Aash recipe || rice soup || Recipe tips

Hello every one, Here you go with Boiled rice ganji or kanji/ Rice soup Aash is variety of thick soups which are usually served hot. It is all time favorite for iftaar during Ramadan. its a very common food across Udupi -Mangalore region of Karnataka. Try this recipe and let us know your reviews on this recipe in comment section. #Aash #ash #ganji #kanji #bengaluru #bangalorestyle #food #ramdaan #soup #rice nombu kanji, nombu kanji recipe, benaglurua ash, Bangalore ramzaan special, Iftar special Ganji ,iftaar recipe, All the ingredients mentioned below for 5 cups of ganji Ingredients :- For Ganji powder : Rice - 1 cup moong dal - 1/2 cup Preparation : Oil - 2 tbsp Clove - 3 r 4 Cinnamon - 1/4 inch sliced onions - 2 Green chilli - 2 r 3 Ginger garlic paste - 2 tbsp Tomatoes - 2 Curry leaves - few Mint and coriander leaves - few salt - 2 & 1/2 tbsp Water - 10 glass Prepared ganji powder - 1 & 1/2 cup check out this playlist for more iftar recipes https://www.youtube.com/playlist?list=PL8hK_uulcD7nOaAiUImjGa3BaulJEXPbU --------------------------------------------------------------------------------------------------------------------------- Do follow Us on instagram - @_recipe_tips_ Facebook - @Recipe Tips Youtube - Recipe Tips --------------------------------------------------------------------------------------------------------------------------- STAY HAPPY STAY HEALTHY AND STAY CONNECTED TO #Recipetips