Popular South Indian recipe Katte Pongal with peanut chutney | how to co...

Hello every one,
Here you go with another Andhra Traditional recipe *katte Pongal*
Two recipes are shown in this video
1)Katte Pongal recipe
2) Peanut chutney recipe for Katte Pongal
Hope you all like it let me know your review in comment section.

Ingredients
Rice *** चावल *** బియ్యం
Water *** पानी *** నీళ్లు
Moong dal *** मूंग दाल *** పెసల పప్పు
Black pepper *** काली मिर्च *** నల్ల మిరియాలు
Cumin *** जीरा *** జీలకర్ర
Salt *** नमक *** ఉ ప్పు
Ghee *** घी *** నెయ్యి
Cashew nuts *** काजू *** జీడిపప్పు
Curry leaf *** करी पत्ता *** కరివేపాకు
Peanuts/groundnuts *** मूंगफली ***వేరుశెనగ
Green chillies *** हरी मिर्च *** పచ్చిమిర్చి
Garlic *** लहसुन *** వెల్లుల్లి
tamarind *** इमली *** చింతపండు

*Katte Pongal* Step-By-Step procedure
-[] Soak rice in water for one hour
-[] Dry roast 100 grams moong dal, till the color changes to golden brown.
-[]Now add roasted moong dal into the soaked rice.
-[] lets boil 2.5 ltrs of water in a big vessel
-[] crush 1 tbsp black pepper and 2 tbsp Cumins for katte pongal masala
-[]Once water is boiled add soaked rice and
-[] keep mixing with the wooden spatula
-[]Now add Salt and mix well
-[] rice and moong dal should cook well (try to smach cooked rice and moong dal with wooden spatula)
-[] Take a pan add 3 tbsp Ghee,
-[] add 10 grams cashew nuts
-[] Now add crushed black pepper and Cumins
-[] add 10-15 Curry leaf
-[] Now check the rice has cooked well then add katte pongal masala tempering into it and mix well
-[] Close the lid and let it cook for 3 min and off the stove
-[] Now take a grider add roasted peanuts, Green chillies, Garlic cloves, tamarind, Salt .
-[] make fine paste of it.
-[] add water and dilute the paste
-[] Now the Katte Pongal is ready to serve with peanut chutney
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